Bacon wrapped omelet

This will be my first recap of something I made from pinterest. You can browse through the rest of the things I have completed in my "Made it!" board.

I saw these bacon wrapped omelets and thought, "This looks simple and delicious." So I set out to make it.

Basic recipe:

Put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full.

Bake at 350 degrees for 30-35 min.

Mine (right) don't look too much different than those from the pinterest recipe (below).

Here are my thoughts:

• There was a lot of prep work and dishes
• crack the eggs and whip in a bowl
• cut the bacon on cutting board (see below)
• shred the cheese
• It was very salty
• 1/2 slice of bacon wasn't enough to wrap around all the way so I had to use the whole slice
• only about 1/2 an egg fits once the bacon was in the pan
• 1/2 egg to 1 slice of bacon; not the ideal diet
• The bacon wasn't crispy
• if you like crispy bacon, this won't be your favorite thing.
• I ended up removing the "omelet" from the pan, flipping it over (more dishes), and broiling it to get the bacon to be somewhat crispy.
• They are hard to eat
• not bite size
• not finger food
• since the bacon wasn't crispy, you need a sharp knife to cut them (more dishes)

If I were to make this again, what would I do differently?

• Try 3/4 of a strip of bacon (less bacon will leave room for more egg)
• Add onion or tomato to the egg
• Partially precook the bacon

Don't get me wrong, these were excellent but I am always looking to improve things. I think with a little tweaking, these could become a hit and a regular occurance.

What have been your experiences with pinterest recipes?

Have any suggestions to improve this recipe?

What is your favorite thing to cook for breakfast?